Food processing facilities must deal with a number of federal, state, and local regulations for lighting and the harsh environments in which the light fixtures are installed. The regulations include maintaining certain light levels and limiting the materials that light fixtures are made from to avoid glass or other contaminants being accidentally processed with the food. The environmental considerations involve grease, oil, smoke, dust, steam, extreme high or low temperatures, taking a toll on the lighting system. The experts at A+ Lighting are well aware of these requirements and will assist you in finding the lighting solution that works for you.
